Contemporary Classic

Bloody Mary

Name: Bloody Mary
Yield: 1 cocktail
Cuisine: Cocktail IBA
Ingredients: 45 ml Vodka; 90 ml Tomato Juice; 15 ml Fresh Lemon Juice; 2 dash Worcestershire Sauce; to taste Tabasco Sauce; to taste Celery Salt; to taste Black Pepper

Stir · Highball

Ingredienti

Vodka45 ml
Tomato Juice90 ml
Fresh Lemon Juice15 ml
Worcestershire Sauce2 dash
Tabasco Sauceto taste
Celery Saltto taste
Black Pepperto taste

Bicchiere & Guarnizione

Bicchiere: Highball

Guarnizione: Celery stalk and lemon wedge

Metodo: Stir

Stir gently all the ingredients in a mixing glass with ice, pour into a highball glass.

Storia

Nato tra gli anni '20 e '30. Fernand Petiot ne perfezionò la ricetta nel 1934 al King Cole Room di New York.

vodkasavoryspicybrunch