Unforgettable

Ramos Fizz

Name: Ramos Fizz
Yield: 1 cocktail
Cuisine: Cocktail IBA
Ingredients: 45 ml Gin; 15 ml Fresh Lime Juice; 15 ml Fresh Lemon Juice; 30 ml Simple Syrup; 60 ml Cream; 1 piece Egg White; 3 dash Orange Flower Water; 2 drop Vanilla Extract; top Soda Water

Shake · Collins

Ingredienti

Gin45 ml
Fresh Lime Juice15 ml
Fresh Lemon Juice15 ml
Simple Syrup30 ml
Cream60 ml
Egg White1 piece
Orange Flower Water3 dash
Vanilla Extract2 drop
Soda Watertop

Bicchiere & Guarnizione

Bicchiere: Collins

Guarnizione:

Metodo: Shake

Dry shake all ingredients except soda water for two minutes. Add ice and shake vigorously for another minute. Strain into a Collins glass without ice and top with soda water.

Storia

Inventato da Henry C. Ramos nel 1888 al suo Imperial Cabinet Saloon di New Orleans. Famoso per il suo lungo tempo di preparazione.

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