Contemporary Classic

Zombie

Name: Zombie
Yield: 1 cocktail
Cuisine: Cocktail IBA
Ingredients: 45 ml Jamaican Dark Rum; 45 ml Puerto Rican Gold Rum; 30 ml Demerara Rum; 20 ml Fresh Lime Juice; 15 ml Falernum; 15 ml Don's Mix; 5 ml Grenadine Syrup; 1 dash Angostura Bitters; 6 drop Pernod

Blend · Highball

Ingredienti

Jamaican Dark Rum45 ml
Puerto Rican Gold Rum45 ml
Demerara Rum30 ml
Fresh Lime Juice20 ml
Falernum15 ml
Don's Mix15 ml
Grenadine Syrup5 ml
Angostura Bitters1 dash
Pernod6 drop

Bicchiere & Guarnizione

Bicchiere: Highball

Guarnizione: Mint leaves

Metodo: Blend

Add all ingredients into an electric blender with cracked ice. Pulse blend for a few seconds. Serve over ice in a tall tumbler.

Storia

Cocktail tiki inventato da Donn Beach nel suo ristorante Don the Beachcomber di Hollywood nel 1934.

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